Illustration Friday...
I am enjoying Illustration Friday so much that I would like to share with you this week's contribution in my Arty Farty Blog "Just Another Peace Artist" ...
This digital "painting" was done using Corel Painter and a Wacom Tablet.
The subject was CITRUS.
"When fate hands you a lemon, make lemonade."
Dale Carnegie
I screamed and guess what?
27 Comments:
Pourquoi est-ce que le sirop de citron est fait avec des produits chimiques alors que le liquide pour laver la vaisselle est à base de vrai citron ?
Ajouter de la tomate et de l'origan, ça devient italien ; du vin et de l'estragon, ça devient français ; du citron et de la cannelle, ça devient grec ; de la sauce de soja, ça devient chinois ; ajouter de l'ail, ça devient bon !
On dirait que la douleur donne à certaines âmes une espèce de conscience. C'est comme aux huîtres le citron.
Le monde est à l'envers.
Eh ben dites donc, vous vous y connaissez en matière de cuisine internationale!
Certaines créatures doivent souffrir pour notre plaisir.
Tu es tres accompli avec le Wacom. C'est dommage que mon ordinateur es kaput (c'est un bon mot francais, n'est pas? :) parce que j'aime le sujet de 'Illustration Friday' cette semaine. (You may now ridicule my French.)
I'm so happy that you are enjoying IF and drawing! Last year you were in a class? I love this Cream!!! here's my french, ooh lala!
The oysters are "kaput" one can say it! although (foutues, mortes), And the cry of the huitre facing the lemon!!
The computer, can in German to be "kaput" in French that gives (foutu, mort, hors service) But I it had let us use us equally kaput.
And Andrea are not for you ridiculous!
Hold, take my English that this ridiculous one, but the ridiculous one did not does n’e be done me fear,
Do not THIS Maestro's cream,
All my friendships
no WONDER things haven't been working out. I thought when you got a lemon you were supposed to squeeze it over the fish! I guess I'm just doing it wrong....
This looks delightful and délicieuse!
now - i think you may have to "paint" oysters next.....yum!
Very nice work! Quite delicious.
I can almost taste those lemons - that took the smile off my face! :)
Merci beaucoup, Andréa! Ton Français est formidable!
Dip-dop, online translation often goes astray.
Hayden, just think of home made lemonade, garden, parasol...
Suana, welcome and thanks.
Bella, I think I shall one day.
DSI, thanks.
Akelamalu, my son can eat a whole lemon with a grin on his face.
Yuk! ;o(
Hi, Val...
Last year I went to watercolour classes but I get bored very quickly.
I'd like to try oils.
Jucily beautiful Your are using Painter to your advantage. I like the texture here and the glistening juice escaping from the fruit.
Luscious!
This is beautiful!
Is there anything you CAN'T do ? you clever, clever man :)
Hi, I'm new here; came to you via Queenies blog (your comments got me curious :o). Anyway you really have a wonderful blog, I enjoyed my time here.
Cream/Drake,you now have a
Liz the 2nd.
Just tell me, what are these potatoes for, and this weed you call tobacco?????
Joking apart, I love Liz 2s,art work , hope you take a look!!!
I had the most delicious filet of trout with lemon linguine. Next time some lemons come around, they'll be quickly transformed into this dish. And then I love lemon bars, Americans make wonderful ones. Do you have any good recipe?
Forget to add that I ate them in the shade of old chestnut trees, high above the city of Salzburg, which lay to my feet as I enjoyed my meal. :-)
Thank you Ginger, Bee and Moonandstars.
Z, too many things, too little time.
Thanks for visiting my blog, Liz. Curious comments?
Welcome back, Queenie... Drake? Didn't he have his head chopped off when he felt out royal favour? Ouch!
I shall check out Liz's artwork.
Merisi, you have the most amazing time! That lemon linguine sounds wonderful. Especially high above Salzburg.
Microwave lemon curd!
Very nice Cream. I wish I could find some time for some paintings. Too busy.
Microwave lemon curd?!
The world is full of wonders. :-)))
Got a recipe? (I figure I can always smear it on some crushed Graham cracker crust *grin+).
No, Merisi I'm sorry I do not have the recipe.
A neighbour of mine in Spain makes it quite often and I can assure you it is really nice!
Oooooooooooh!
When are you travelling to Spain?
*grin*
Next week... with my new camera which arrived Tuesday morning!
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