Supper...

Last night I was a little bit peckish when I got home from work. So I sat lotus-fashion in front of the fridge for five minutes contemplating what to have.
The fridge contained among other things:
Steaks, Pâté, Avocados, Smoked Salmon, Peppers, Eggs, Pasta, Tapenade, Cheeses, etc …
As I do not like to start cooking at 10.30pm (that is unless I have had some wine and been struck by a sudden urge to create a culinary masterpiece.) I decided to have half an avocado with a couple of slices of smoked salmon.

The plate looked empty so I chose to titivate it a little to make it more substantial and appealing. I rummaged around the garden in the dark for some chives. I grabbed a clump of grass in the process.
I sliced the avocado up to one centimetre from the end and fanned it on the plate. Then I artistically placed a few slivers of red pepper and the cleaned chives to add a bit of colour and finished the dish with a drizzle of olive oil. I usually would have squeezed some lemon juice but there were no lemons, so I later used some red wine vinegar.

I toasted a multigrain bagel and settled down with a large glass of orange juice to watch Question Time.